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CUP&CINO

Item No.: 1047
INTENSE ESPRESSO MEETS DELICATE COCKTAIL NOTES

Delight your guests with a cocktail that perfectly combines enjoyment, trendiness, and efficiency: the new Espresso Martini Premix brings the most popular lifestyle drink directly to your restaurant. This opens up new sales potential and appeals to a young, trend-conscious target group that values high-quality drinks. 
The concept is also economically attractive, bringing you a margin of €8 per glass in 8 seconds. 

Preparation is very simple and can be done either directly from the machine (possible with all Barista One machines except Barista One Hybrid Twin) or with a standard cocktail shaker. 

The finished cocktail, which contains around 12% alcohol, can be served with ice cubes and three coffee beans on request and impresses with its consistently high quality.

PREPARATION WITH CUP&CINO MACHINE

Recipe:
1 L CUP&CINO
Espresso Martini Premix
+ 400 ml cold, still water
+ 5 double shots BaristaONE Espresso
= 1.7 L Espresso Martini

Preparation:
1. Shake the premix bottle well 2. Pour the recipe above into the milk container
3. Fill the martini glass with ice cubes 
4. Place the glass under the spout 
5. Select the Espresso Martini button

Refinement:
Serve CUP&CINO Espresso Martini with three coffee beans


PREPARATION WITHOUT A MACHINE

Recipe:
80 ml CUP&CINO Espresso Martini Premix
+ 2-3 ice cubes
+ 1 single shot BaristaONE espresso
= 1 glass of espresso martini ~160 ml

Preparation:
1. Shake the premix bottle well 
2. Pour the mixture into a shaker 
3. Shake vigorously for 20-30 seconds 
4. Pour the frothy mixture into a martini glass

Refinement:
Serve CUP&CINO Espresso Martini with three coffee beans.
  • ensures more sales and a higher turnover
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